The fisrt reason Singsong dish is delicious
What is the secret recipe that makes delicios dishes?
A spoonful of 'Fermented Seasoning Vegetable Based' in every dish!
The first reason why the dish is delicious?
It is a vegetable liquid seasoning that simultaneously ferments soybean meju and all vegetables.
You can feel deep and rich flavor than 'beef broth'
1. It is natural liquid seasoning fermented with soybeen meju.
2. Please use with confidence because it is a vegetable fermentation broth.
3. If all te dishes make with 'Fermented Seasoning Vegetable based' One spoon, the dish is finised.
"The first reason the dish is delicious'
Use like this!
Please use it in bean paste stew, Banquet Noodles, Braised Tofu~
Can also be used as a source! (1 tablespoon basis for 3 servings)
Bean paste stew
One spoon in Bean paste stew
One spoon in Banquet Noodles
One spoon in Braised Tofu
·One spoon of 'Fermented Seasoning Begetable Based' in soup ,stew
The oder is caught and adds a depp flavor.
·One spoon of 'Fermented Seasoning Begetable Based' in boiled food
The flavors are combined and bring out the rich flavor.
·One spoon of 'Fermented Seasoning Begetable Based' in stir-fried Dishes
The original flavor of the material will further blossom.
·One spoon of 'Fermented Seasoning Begetable Based' in fish, vegetable
Reduce fishy smel and bitterness, give deep and rich flavor.
The second reason the shiny dish is delicious
'korea's first rice fermented begetable luquid seasoning'
What is the secret recipe that makes delicious dishes?
For all dishes with one spoon of 'Fermented Seasoning Rice Based'
"The second reason Singsong food is delicious"
It includes the love of mother who has finished cooking more delicious due to used water from washing rice.
The second reason why the dish is delicious?
It is a vegetable liquid seasoning that simultaneously ferments rice and all vegetables.
It is more refreshing and cooer than 'anchovy broth'
1.It is a natural liquid seasoning which is fermented with 100% domestic rice.
2. Please use with confidence Becuase it is a vegetable fermentation broth.
3. If all the dishes make with 'Fermented Seasoning Rice Based' one spoon, the dish is finished.
Introdue the "Fermented Seasoning Based"
Vegetable liquid seasoning that ferment soybean meju and all vegetables simultaneously
Vegetable liquid seasoning with simultaneous fermentation of rice and all vegetables
You can feel more deep and savory flavor than beef broth.
Please use deep dish~
Can also be used as a source!
The second reason the dish is delicious
You can feel taste of fresher and cooler than anchovy broth's
Please use it for a clear an mild dish
Can also be used as as source!